Spices have different flavor profiles depending on whether they are whole, ground or toasted, and in how they are used in different cuisines. Despite what your parents might have told you, it’s okay to play with your food!Īn executive chef by training, other spice blends left Kristin feeling that something was missing. Home cooking should be fun, done by feel with a touch of imagination, not rote science.
Chef Kristin Costa developed Pinch of Fancy spice blends to show people that great meals don’t have to be difficult, and to inspire people to be creative in the kitchen and try new things.